![]() ![]() ![]() Triscuits are evenly seasoned with salt, making them delicious when plain. The original crackers contain just three simple ingredients: whole grain wheat, vegetable oil, and sea salt. In fact, Triscuit has a selection of “recipes” on its packaging and website for topping and serving inspiration. Triscuits can be used to craft individual, bite-sized appetizers. They’re affordable, widely available, and a crowd-pleaser. Triscuit crackers are classic woven, whole wheat crackers with a hearty, crunchy texture that provides plenty of sturdiness for toppings well beyond a standard cube of cheese. They also provide several recipes for making sweet and savory snacks and appetizers using the tortas as a base. The company website recommends pairing the tortas with creamy cheeses like Brie, goat cheese, mozzarella, fruit and ricotta, hummus, pate, coffee, and even ice cream. Tasters say the flavors are subtle enough to enhance, but not overpower, a variety of cheese. They’re available in both sweet and savory flavors, all of which are made with high-quality extra virgin olive oil. But instead of being chewy like bread, the texture is delicate, crisp, and flaky like a cracker. Tortas are individually wrapped in wax paper and resemble individual rounds of pita bread. These tortas are a gourmet grocery item that are handmade in Seville, Spain using a recipe dating back over 100 years. They’re the perfect special treat for an at-home date night. These are the crackers you reach for to savor with a gourmet cheese and glass of wine. ![]()
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